Beyond the Distillery: Discovering the Scottish Charm of Yoichi with Nikka Whisky

Nikka Whisky stands as a global icon of excellence. In 2008, its Yoichi Single Malt 1987 won World’s Best Single Malt Whisky at the World Whiskies Awards, firmly establishing Japanese whisky on the world stage. Yoichi, its birthplace, has since become a pilgrimage site for whisky lovers.

A visit to Yoichi, Hokkaido, begins with a short flight from Tokyo, landing you in a region of crisp air and serene landscapes. The approach to the distillery evokes the Scottish Highlands—a deliberate choice by Nikka’s founder, Masataka Taketsuru, who sought the perfect environment for whisky-making.

Here, the Yoichi River meets the Sea of Japan, providing mineral-rich water from melted mountain snow—ideal for crafting exceptional whisky. Mild winters and brisk sea winds further shape the character of Yoichi’s whiskies, infusing them with a distinct maritime touch. Taketsuru, accompanied by his Scottish wife, Rita, found not just perfect conditions for whisky but also a setting reminiscent of Rita’s homeland, laying the foundation for Nikka’s enduring legacy.

Set in the heart of Yoichi, the Nikka Whisky Yoichi Distillery has been producing outstanding whisky for over 90 years. Its original stone buildings, with iconic red roofs, are beautifully preserved, and the absence of powerlines frames unobstructed views of the surrounding hills.

Free guided tours (advance booking required) offer a fascinating look into whisky-making. Highlights include pot stills designed from Taketsuru’s Scottish sketches, rare coal-fired distillation, and Japan’s expert barrel craftsmanship.

The tour ends at the Nikka Museum, renovated in 2021. Visitors can explore interactive exhibits, step into a recreated lab, and learn about Nikka’s flagship brands. The stylish tasting corner, centered around a pot still, offers exclusive distillery-only whiskies, including rare single cask editions.

The true charm of the distillery lies in the story of its founder, Masataka Taketsuru, whose passion and perseverance inspired a popular Japanese TV drama. Born into a sake-brewing family in Hiroshima, Taketsuru traveled to Scotland in 1918 to master the art of whisky-making. Overcoming numerous challenges—including the Great Depression, war, and financial and cultural barriers—he went on to establish Nikka in Yoichi, laying the foundation for modern Japanese whisky.

His unwavering commitment to excellence, decisive leadership, and dedication to the local community continue to inspire today’s business professionals.

The Taketsuru Spirit exhibit at the distillery offers a deeper look into his extraordinary journey, including his enduring partnership with his wife, Rita. A Scottish native who never returned to her homeland, Rita embraced Japanese culture wholeheartedly, from making pickles to skiing and penning heartfelt letters to her husband. Their shared devotion to their craft and to Yoichi is both touching and inspiring.

To truly experience Yoichi, plan a 3-4 day visit. Stroll along the peaceful Yoichi River, enjoy the invigorating sea breeze from the Sea of Japan, and explore the surrounding mountains that inspired Taketsuru’s choice. Dive into history at former herring fisheries and apple orchards that supported Nikka’s early years.

Yoichi’s emerging wine scene is also a must-see. Passionate local winemakers are crafting exceptional Pinot Noir, thanks to a climate perfect for viticulture—an approach as meticulous as Taketsuru’s whisky-making.

As part of Hokkaido, renowned for its 217% food self-sufficiency rate, Yoichi offers a culinary paradise. Indulge in local delicacies like smoked salmon, semi-dried herrings, and mineral-fed pork with apple sauce, paired with Yoichi’s wines and whiskies.

With its breathtaking scenery, rich history, and exceptional cuisine, Yoichi is earning its place as a global destination for food and drink enthusiasts.

Here’s a sample itinerary for your whisky and food-themed adventure in Yoichi!

Stay and Savor Yoichi  - 3 Nights/4 Days

Day 1 :Arrive and Dine Hokkaido dish	Arrive at New Chitose Airport and take a scenic train ride to Yoichi via Otaru (approx. 120 minutes). Check in to your spacious, self-catered accommodation. Enjoy dinner at a renowned local restaurant: Fukumasa for sushi Miyabi for Jingisukan (grilled lamb) Gangara for yakitori
Day 2: Explore Yoichi	Stroll along the beach or riverside, or use the bicycles provided at your accommodation to explore the vinyards and orchards on the hillside. Visit the Nikka Whisky Yoichi Distillery: Book a free guided tour in advance (reservations open 4 weeks prior). Explore the museum, enjoy tastings, and browse the shop (90–120 minutes). Have a Scottish-inspired lunch paired with Nikka whisky at Rita’s Kitchen, located inside the distillery. Visit the local market and bottle shop to pick up ingredients for dinner: Summer idea: BBQ in the garden with local meats, seafood, and seasonal veggies. Winter idea: Hot pot (nabe) with fresh local produce. (BBQ and hot pot facilities are available at your accommodation.)  Alternatively, enjoy private dinner catering for an authentic Japanese dining experience (advanced booking is required).
Day 3: Day Trips from Yoichi	Spring/Summer/Autumn: Drive to Shakotan Peninsula for a scenic day. *Rental car or taxi Enjoy lunch at Minato Sushi in Furubira, a Michelin-starred hidden gem. Walk along Cape Kamui to experience wild, rugged nature reminiscent of Scotland. Relax at Misaki no Yu onsen and watch the sunset from the outdoor bath. Winter: Take a train to Otaru and explore the historic canal area and architecture from the herring-rush era in 1860s.  Indulge in sweets beloved by the Taketsuru couple, and visit Rita Bar for a single-cask unblended whisky.
Day 4: Departure	Grab a breakfast at 3bird café—don’t miss their famous sandwiches and freshly brewed coffee. If available, try their donuts!  Check out and continue your journey, enriched by your time in Yoichi.

*Since this is an alcohol-focused trip, most of the itinerary is designed to be accessible on foot or by public transportation. However, a trip to the Shakotan Peninsula requires driving. 

Click here for a guided tour with private transportation.

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Yoichi Holiday is an outdoor expert with local insight. We are ready to help in English and ensure you have a seamless experience:

• Provide affordable rental houses, each accommodating up to 7 guests
• Assistance in itinerary planning & car rental
• Assistance in arranging long-term ski and snowboard rentals and guided tours

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