Stay and Savor guided tour (3 Nights/4 Days)

Discover Hokkaido's culinary paradise! Immerse yourself in Yoichi, the Home of Japanese Whisky and an emerging wine hub, as you explore its wild nature and breathtaking scenery alongside a food-themed adventure led by a knowledgeable local guide.

Price: From 265,000 JPY*
(Based on 2 guests; additional guests: +15,000 JPY per person for 3 nights, max 5 guests)

Package Highlights:

  • Accommodation: 3-bedroom self-contained villa in Yoichi for 3 nights
  • Exclusive Experiences:
    • Guided tour of the Nikka Whisky Yoichi Distillery
    • Local winery visit
    • Nature walks, sightseeing, and onsen (hot springs) excursions
    • One-time Japanese private dinner catering
  • Special Touches:
    • Welcome drink
    • Locally sourced breakfast basket
    • Guide's personalized recommendations for the best local restaurants and bars
      (Guests will cover their own meal and drink costs.)
  • Convenience:
    • Daily English-speaking guide and private transportation
    • Taxes and service fees included

Exclusions:

  • Transportation to/from Yoichi
  • Meals and drinks (beyond those listed)
  • Admission fees (not specified above)

Sample Itinerary

Day 1: Arrive and Dine on Hokkaido Cuisine

  • Arrive at New Chitose Airport and take a scenic train ride to Yoichi via Otaru (approx. 120 minutes). How to get to Yoichi
  • Meet your guide and check in to your spacious, self-catered accommodation.
  • Enjoy dinner at a recommended restaurant.

Day 2: Explore Yoichi

  • Discover Yoichi’s natural beauty: visit the beach, riverside, vineyards, or orchards on the hillside.
  • Take a guided tour and tasting at the Nikka Whisky Yoichi Distillery.
  • Visit local wineries and sample their offerings.
  • Enjoy a private dinner catering for an authentic Japanese dining experience.

Day 3: Day Trips from Yoichi

Spring/Summer/Autumn:

  • Drive to the scenic Shakotan Peninsula.
  • Savor lunch at Minato Sushi in Furubira, a Michelin-starred hidden gem.
  • Walk along Cape Kamui to experience wild, rugged landscapes reminiscent of Scotland.
  • Relax at Misaki no Yu onsen and watch the sunset from the outdoor bath.

Winter:

  • Take a day trip to Otaru, exploring its historic canal area and architecture from the herring-rush era of the 1860s.
  • Indulge in sweets once beloved by the Taketsuru couple, and visit Rita Bar for a single-cask unblended whisky.

Day 4: Departure

  • Have breakfast at a renowned local café.
  • Check out and continue your journey!


Booking Inquiry:

Complete the inquiry form and mention Stay and Savor Tour in the comment section. We’ll respond by the next business day.

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